| Oaktown Jerk is proudly located in Oakland, CA. Our Beef Jerky is made with Certified Piedmontese beef (grass fed , hormone free beef) and all of our ingredients are fresh and purchased locally. The final product is both chewy and flavorful. Head chef and owner, Randall Hughes graduated from U.C. Davis in 1999 with a B.S. in Nutrition Science and has been cooking for over 25 years. His inspiration for the assortment of delectable jerky recipes comes from his travels to South East Asia and Mexico along with years of cooking experience. "I love to cook and the kitchen is where the culinary artist in me takes over. I was introduced to cooking in 1985 by two friends, renowned chefs Michael Isles and Jim Moffat. It's very satisfying for me to see my customers enjoying my culinary creations". Oaktown Jerk takes pride in using high quality beef and we want our customers to be delighted with what we consider to be the best artisan beef jerky around! Oaktown Jerk Oakland, CA |
| © Copyright 2011 All Rights reserved by Oaktown Jerk, LLC |
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| Oaktown JerkTM Oakland's Finest Artisan Beef JerkyTM |
